13.7K Views PremiumNov 6, 2022
Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Tea Cup Hot Pot
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[Potato Egg Pancake] Crispy Outside and Soft Inside
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Sponge
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Bone King pretended to eat, but actually caught it with his hands.
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The local tyrant sword made by myself... is a bit powerful
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Guangxi Briefcase
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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i
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I Finally Cracked the Secret to My Family’s Nonstick Wok!
Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair
Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!
Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
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