13.7K Views PremiumNov 6, 2022
[Food]Low-fat fruit ice-cream and ways to enjoy🍦
1.1K Views
Bone King pretended to eat, but actually caught it with his hands.
27.2K Views
[Emoji] Abstract Little Shop – Knife vs. Cow Edition
14 Views
Sponge
247.0K Views
The local tyrant sword made by myself... is a bit powerful
92.3K Views
Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs
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Since you suspect it’s fake eating, here’s the extended version!
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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
11 Views
Indonesian Individual Ration
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Challenging Henan’s black water preserved eggs—what else do you want me to take on?
Can’t afford crab? I splurged 130 yuan on a lamb leg!
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
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Crunch! Happiness kicks off.
[Not in Van] Late-Night Busan-Style Pork Soup Rice | Vancouver
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Only eating hot pot in summer shows true respect for those scorching, fiery days.
Shanxi Farmhouse–Style Homemade Chives Flower Sauce
#Claypot Potato Noodles | Rich, Flavorful Broth + Bouncy, Chewy Noodles — One slurp leads to another
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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op
Are the snacks bloggers hype really as delicious as they say?!
The Most Just Episode
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