apaan coba

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After eating braised beef, drinking three bowls of wine worth over 100,000 yuan each—no passing the

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"Some wounds are not just on the body"

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I made some spicy chili beef sauce at home—this stuff is just way too rice-consuming!

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Fried yogurt, especially perfect for summer

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[S7] Haromoni@ (071118 1024x576)

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The Most Hardcore Meat-Purchasing Tutorial Ever

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ASMR EATING ICECREAM PARTY MAGNUM,AMUL,CORNETTO,CASSATTA,BASKIN ROBBINSEATING SH

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A Tutorial on How to Enjoy Tianjin Breakfast: The Steamed Bun Edition

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Eating wonton noodles in Guangzhou

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When did the craze for tomato-flavored turkey noodles start again? You wouldn't believe how deliciou

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Relying on this time-travel ability, I should be able to live a moderately prosperous life, right?

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Sui Bian's Exploration | The Top of the "Eight Great" Shandong Cuisine Restaurants—Dongxinglou

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A must-have for winter—delicious, affordable, under ten yuan, and utterly irresistible tofu cooked w

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Cooking such a variety of dishes every day? Even you would gain weight too 😭

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I visited an 18-year-old Peruvian girl's home to make Shaanxi noodles, but her boyfriend actually do

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A time-honored craft, all about speed—this skill is rarely seen nowadays and is on the verge of bein

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Dark Cuisine: Out of curiosity, I made a bowl of "Ice Cream Rice Noodles"

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After finishing hotpot, never pour the leftover broth directly down the drain! Save this ultimate ho

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#Yanzinpu Pork Jerky Binbin surprised me with a birthday treat today—I was truly blown away by the s

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