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6 Views PremiumOct 16, 2022
A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!
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A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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Thai Street Food Stall - Mixed Sour and Spicy Vermicelli
[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've
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When will this kind of drink finally be available in China?
Post-apocalyptic Cuisine: Brick-like Flatbread
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Pairing them together, reliving the tastes of childhood
Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
Haven't had beef tendon noodles in ages—no matter how much I eat, it's never enough #ClaypotNoodles
Today, Ah Nan is here again to share four simple home-cooked dishes with you. When you make them for
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
In the year 2067, will we still wish each other a happy birthday?
Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!
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An Italian sausage pizza from New Jersey—there are way too many sausage slices piled on the crust!
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
The salted egg yolks have melted?! Take flight with just one bite! Salted Egg Yolk Ice Cream! No ice