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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
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Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
[Self-Heating Hot Pot] What happens if you secretly enjoy hot pot in your dorm room after your roomm
Such a beautiful lobster pasta—sure you don’t want to take a bite?
Fitness enthusiasts, did you manage to resist during the Mid-Autumn Festival? I did!
Chongqing is just too hot; we can only "go prepared."
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
[Christmas Special] Celebrating the holidays means getting into the festive spirit—come here to see
Anyone know what this is called? It was a must-order dish at restaurants when I was a kid...
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
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Piggy Girl Mukbang [3]
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When friends from the south complain that Northeastern dishes come in small portions, I'll never ord
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
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A juicy barbecue feast that guarantees happiness all winter long!
Roasted Bamboo Shoots—Make Do and Muddle Through
#Taizhou Cuisine# Home-cooked flavors—where mountains meet the sea...
What delicious foods did I eat during my three-day trip to Fuzhou!
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n