2 Views PremiumApr 15, 2022
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The food is delicious and the chef is fun. This Japanese-French restaurant has a lot of surprises.
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A Syrian guy opened a restaurant in China 8 years ago. A piece of meat brought me back to the Middle
I stayed up all night to make 200 desserts and gave them away for free to passersby, and the result
Chongqing 888 Maoxuewang!
Creative Kaiseki? Let's see what you can come up with.
Sorry KFC, your secret recipe has been surpassed by me!!!
Is the meat raw? No, it's called cooked with special flavor.
It was my first time eating raw lamb, and it tasted a bit weird...
Today I cross the province to challenge the Anhui aunt
This thing is too expensive🍚
Grandma's Kitchen ¥395
Qulangyuan Chef's Shop Exploration ¥2028
Nanjing Food Stall Chef's Shop ¥523
Ganji Pig Intestine Noodles Chef's Visit ¥151
There's actually a hot pot made with vinegar?! It's so sour and refreshing, it makes my mouth water!
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