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Hunan TV’s “Table Shrimp,” thanks to Freljord for open-sourcing it.

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This time stealing crops did yield some results~

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Homemade braised chicken heads—so fragrant!

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[Little Black Lens] The latest video is here—come check it out!

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When the middle-aged couple really went all out with their “architecture” moment, did they by any ch

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I bet this bizarre dish was inspired by Japan’s nuclear wastewater…

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When I took a foreign girl to try mala tang for the first time, she actually said…?

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Use the right starch, and even beginners can achieve chef-level flavor—have you got these six types

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Grilled baby cabbage with dipping sauces from different countries

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What can you do with a bowl of rice? Let’s make melt-in-your-mouth rice ice cream—rich, sweet, and p

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A 70-year-old grandfather’s noodle-and-tea stall on the street has been passed down for over a centu

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A vegetable breakfast pancake you can whip up in just a few minutes—beautiful and nutritious

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“Dying of Self-Discipline”

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This tofu is so refreshing and delicious.

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It’s so hard to pick a durian

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When the weather turns cold, I crave something hearty—might as well braise a pork knuckle!

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Make do with it: braised meat platter, marbled pork, Zhijiang duck

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Dragon’s Breath spicy plus BLEACH spicy—Liang Ge takes on Zhenjiang’s insanely spicy pig’s trotters!

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Mr. Bean visits my home and is utterly stunned by a Chinese dessert!

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In my earlier “filling the gap” video on making fried rice, there are only two key things to keep in

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