19 Views PremiumNov 20, 2022
Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Just sharing—this hot pot is my life! I seriously love it so much!
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
Hungry after the late shift—time for a cozy home-cooked night snack! Sweet and sour pork ribs, dry-p
One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00
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