305 Views PremiumAug 14, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Every single bite is filled with Mom’s love.
Today’s dose of happiness comes from convenience store snacks!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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[The Process of Making Freeze-Dried Lemon Powder]
Mint Candy: What are you doing? If you’re suicidal, just go die somewhere else.
Chocolate Ovaltine Cake
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Late-night happiness comes from midnight snacks!
Score a massive yak head + hooves for just 200!
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
I was so freaking happy with what I ate today!
No tricks to fried garlic—just start early! 😎😎
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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