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100 cups of Fruit Loops + yogurt from scratch
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A food adjective that Cantonese people can’t resist
Today is another hearty meal.
Xinjiang threw yogurt! Today they didn’t throw it in my shoes! I’m so relieved!!!
It’s been ages since I last had super spicy snail rice noodles~
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New Year’s Eve Dinner Cheat Compilation!!
How delicious are those thousand-yuan meat snacks that are so expensive online?
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Watching it is the same as enjoying it.
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Once you’re in Tianjin, you’ve got to become a Tianjin foodie.
Day 13 of Learning to Do Mukbang
Today, my mom milled her own grain into flour and steamed old-yeast buns—every bite is rich with the
The genius older sister chews up an entire honeycomb briquette in one bite! She even spits out explo
From mildly spicy to extra spicy, I’ve tried every level of spiciness—never had the Shaanxi-style oi
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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!
Seafood Feast in a Bamboo Basket
Chongqing Taxi Food Blind Box Challenge: Let’s see what we can eat today! #TaxiBlindBox #ChongqingFo
Urgent rush order of 70 loaves—can it be done in 3 hours?
[Little Li is Changing 1] The latest video is now live—please follow!
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After 4 days of dieting, back home for another bowl of noodles: “Mom, more noodles!”
Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat