mukbang những đồ ăn rất ngon phần 86 #amthuc #monngon

Tiedan has invited you to share a meal.

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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American barbecue so tender and fall-off-the-bone it’s unbelievable

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Woody Chocolate

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Putting pudding inside mochi is absolutely amazing...

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There are always about 30 days in a month when I crave my mother-in-law’s cooking.

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Sprite Instant Noodles

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How could you visit Chaoshan without trying braised goose?

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1s to 1-hour Shrimp Paste Challenge

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Shredded Pork with Green Peppers

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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Cook it to medium-rare

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NO BAKE MANGO CHEESECAKE

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New Year’s is almost here—let’s have a nice meal!

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Is the rice eaten by Japan’s wealthy always undercooked? A kaiseki meal themed around rice

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Today, we’re upgrading the meal—fried soybean flour!

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Salmon Filleting

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Fried chicken with dipping sauces from different countries—which pairing would you choose?

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Rock Sugar and Snow Pear: Don’t Let Your Guard Down During Recovery

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