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Crispy Fried Spanish Mackerel
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Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
12 Views
Here Comes the Sauce-Aroma Grab!
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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
“The cut is your command.”
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
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I Mixed a 1,000-Yuan Liquor with Grape Juice—Let’s See What the Wine Master Thinks!
[Expert Yakitori Chef Shows You How to Cut Chicken]
The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
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Japanese Workers’ Evening Drink
Mexican Rice Bowls + Iced Coffee That Have Americans Going Crazy!
These tiger-striped pork knuckles are just so irresistible!
This way of eating is way ahead of its time!
[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
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How Much Fun Is It to Eat Your Way Through Shandong’s University Snack Streets on Just 50 Yuan?
Carp and Tofu Soup
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
No need to proof or rest the dough for these homemade oil pancakes—soft, flaky, and still tender eve
This is how restaurants prep their beef—no wonder it’s so smooth and tender!