36 Views PremiumMar 7, 2022
Here Comes the Sauce-Aroma Grab!
3 Views
Looks like they’re not in plainclothes after all.
0 View
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
1 View
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
2 Views
Northeast Snack Collection: How Many Have You Tried?
Who knew soaking beef in soy sauce would make it taste this amazing?
“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli
[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
Thanks to my wife, I get to enjoy so many delicious treats...
Once I master boiling water, I’ll show you all my skills!
This red bean paste is nothing like that red bean paste!
The Most Just Episode
American-Style Meat Challenge with a 6,666 RMB Prize Shocks the Audience—Arrogant Boss Upstages It b
[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
9 Views
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
If a woman can cook, you’ve already cut your competition in half!
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
6 Views
The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
Feedback
Report
Feedback
Report