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17 simple and interesting recipes
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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Discussion: How to make mutton into a vegetarian dish
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I haven’t eaten Indian street crispy balls for 2 years and I still can’t eat them!
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Don’t force yourself to fit in if you’re in a different circle! Have you ever wanted to fit in but c
Such a big pot, guess who I’m cooking for?
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Challenge to eat all the roadside stalls with a leaf, today's challenge is American burgers
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A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel
A girl from Hunan makes her own handmade rice noodles at home. A bowl of noodles with half a pound o
You can’t get the series without artistic talent!
Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra
Spend 200 yuan to make the biggest chocolate on the Internet!
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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I finally know how to make lamb chili sauce!!!
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
Do you have the guts to eat instant noodles sold in Canada? Don't be afraid to face your mother's mi
Chop 1 jin of pig's trotters into 315 small pieces!
These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep