UGAL UGALAN !!! 40 kg BALUNGAN, 35 Kg NASI LUDES DALAM SEMALAM || NASI GORENG BALUNGAN EMAK

Xianyu Dreamer

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What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

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How to Make Burgers That Are Both Thick and Juicy: Tokyo Shibuya’s Super-Popular Handmade Burger Joi

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Dappled sunlight, fragrant breeze—love and the four seasons are all we long for.

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Chicago Eats | Insanely Delicious Double-Decker Beef Cheeseburger

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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What is "huohou"? How can you control it at home?

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It’s been three years—time to finally clear this up.

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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One-touch焖 rice in a rice cooker = restaurant-quality three-sauce braised pot! So delicious—this rec

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The beef shumai smells so amazing～

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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If Indian shaved ice vendors don’t get creative, they’ll get docked pay!

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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Lemon Bavarois—sounds like a dessert conjured by a spell!

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Cooking in the Snow—First Slow Roasting, Then Stewing: A Big Serving of Pork Chops and Steak.

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Taking the texture to the extreme: crispy-skinned, tender-as-butter pork belly.

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Bordeaux-style red wine filet mignon: It’s a complex dish to make, but the results are seriously imp

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