Săn loài chuột cống nhum khủng/Săn bắt ẩm thực vùng quê/tt138

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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Get this thing out of China...

Tucaoshizhende

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There is a blogger called "Cut Bread" on the Internet. He really likes to cut bread. Then, many peop

Habaili

4 Views

Roasted wild onions

shiruho_03

5 Views

The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ

daoyuesheshiyuji

3 Views

Get up and have barbecue!

tigerxixi

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

mianyangliaoli

3 Views

I'm sorry everyone! I shouldn't have fried milk tea!

daoyuesheshiyuji

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How to drive elementary school students crazy in 10 seconds?!

shangbanzudebiandang

5 Views

Don’t worry, each generation has its own way of wrapping!!

shangbanzudebiandang

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Why is this bowl of noodles only 9.9!

shangbanzudebiandang

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Is it really that chewy?

shangbanzudebiandang

2 Views

How hard the Japanese work to make sure you finish your hot pot!

jeffery_brock

1 View

The ultimate in crispy beef on the outside and tender on the inside!

shangbanzudebiandang

3 Views

500 yuan a box of dried persimmons! These "socialite snacks" are ridiculously expensive, aren't they

Chuanmaokudexiaolaze

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[Very sweet] 14 simple and interesting recipes

Huzaiyirenshi_

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Is the popular short video "Internet celebrity Xigua" here to repay a favor or seek revenge?

Chuanmaokudexiaolaze

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What my parents thought I was trying out for Sam's Club vs. what I actually drank

shiguangguang-

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The female anchor who crashed into the car while eating looked at me, Carry, and the whole scene

yanlichixijiaoxue

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This mysterious old lady in Beijing has been selling cakes on the street for 30 years. Why is she ca

daoyuesheshiyuji

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