50 Views PremiumFeb 23, 2022
A single brush costs over a thousand yuan? This brush from the "Full Han and Manchu Feast" isn't jus
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Can you actually eat these sunflower seeds shell and all?
The No.1 soup in the world, as recorded in culinary classics! One bite—and this…
Why turn meat into pastries instead of just eating it plain? Apparently, meat tastes even better thi
Between cooking and being a better person, I chose to focus on cooking...
eating time!
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Fuyang roumo—only 12 yuan each! Such a huge one! And the side dishes are so flavorful!!
Fun experiment.
A steamed bun wrapped for eight whole days! Just who came up with this utterly absurd way of eating?
Fried pork tenderloin skewers from the streets of Wenzhou— Auntie’s been selling them for twenty yea
The familiar recipe, the familiar taste—so delicious!
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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!
[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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The noodles have a really great texture! The spicy sausage is so flavorful!
“Introverts, please don’t come to Northeast China!”
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
7 Views
You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
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