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A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—
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Making super simple yet delicious caramel cream pudding—so good even the neighbor's kids are crying
Crispy on the outside, stretchy on the inside—A complete egg toast breakfast recipe featuring eggs,
Qingdao roadside "construction-site stir-fry stall": the big brother has been a chef for 18 years—da
[Classroom] Is it 10 times tastier than store-bought ones? Homemade pickled mustard tuber and fresh
Fried Skewers Family Portrait
My sister-in-law’s dumplings are delicious...
"Salted Onion Sauce Steak"
Let’s have a good drink—after all, those turbulent emotions in our hearts deserve some resolution.
Lanzhou street-style lamb offal soup—20 yuan per serving; a way of eating that outsiders have never
In just 1 minute, learn how to make the ultimate homemade ice cream: Rose Black Tea Lychee flavor!
[Sumire Uesaka] Double-spicy! Who hasn't tried snail noodles yet? It's instantly addictive!
My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
Dachi Feeding the Saint-Denis Kid
Can dumplings also Mega Evolve? Ururu wishes everyone an early New Year!
Orders pour in for the Red Team—Chef Ramsey maxes out his on-site management skills! [Extended Editi
Doraemon: Nobita Transforms into a Level-10 Chef and Creates a Tomato Dish
Listen to Old Wang’s advice—summer skincare is now updated! If you come to Shandong and don’t eat ba
Pot, spatula, slice, cured meat
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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