CARA PENYAJIANNYA SANGAT UNIK || KULINER KHAS SURABAYA || LONTONG KUPANG PAK SONY ALUN ALUN GRESIK

The差距 between hotpot restaurants’ tripe is way bigger than I thought! I ordered 7 different kinds of

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Have you tried this divine way of stir-frying dumplings in a pan? It’s 10x tastier than boiling them

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Three sisters feast on a Cantonese New Year spread: crispy milk pigeon paired with seafood claypot c

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Eating some jelly shouldn’t be a violation, right? Please don’t throttle my stream, reviewer bro!

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German BBQ Bro: Jumbo Meat Roll + Molten Cheese Bread

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What time are you heading home?

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Rice mixed with lard, topped with a bowl of chili oil!

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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High-Class Napa Cabbage

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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BFF shopping spree at the supermarket—whatever we grab, I’m paying! Supermarket eats are just the be

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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I heard this stuff is used to feed pigs in the countryside?

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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

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I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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