CARA PENYAJIANNYA SANGAT UNIK || KULINER KHAS SURABAYA || LONTONG KUPANG PAK SONY ALUN ALUN GRESIK

Have you tried this divine way of stir-frying dumplings in a pan? It’s 10x tastier than boiling them

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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German BBQ Bro: Jumbo Meat Roll + Molten Cheese Bread

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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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High-Class Napa Cabbage

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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Rice mixed with lard, topped with a bowl of chili oil!

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Score a massive yak head + hooves for just 200!

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Post-Apocalyptic Cuisine: Rum-Roasted Chicken

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Long Ge, were your last words serious?

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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