CARA PENYAJIANNYA SANGAT UNIK || KULINER KHAS SURABAYA || LONTONG KUPANG PAK SONY ALUN ALUN GRESIK

Who could say no to a joyful late-night snack on a Friday night?

ligewoele

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【9 ounces of water for every 1 jin of flour: Soft dough, thin crust beef patty】Here's a step-by-step

cunlv

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People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish

shangbanzudebiandang

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Sui Bian's First Visit | The celebrity chef finally made it to Changsha! A popular internet-famous s

techusuibian

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Apocalyptic Cuisine: South Korean Individual Soldier Rations

shaxinchengfenjiang

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Sister-in-law's fried skewers have left "Erbin"—is it because she has unspoken hardships, or did she

huigezimeishipailei

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Haitao's plagiarism is "confirmed"

haichaoyoudianchao

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Braised Pork Knuckle Rice Bowl

balingxulaolao

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Let me introduce myself—I'm a Korean exchange student, and I'm a Buddhist.

matilda_armstrong_02

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This durian must be here to repay a kindness, right?

youshangdedabo

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Can your partner smell like noodles?

xiaoaigegea

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Thai Street Stall - Lemon Salad

taiguoahang

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Japanese migrant workers

ribenliulanghange

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Big Peach

huyinanbuchishi

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Damn! I leaked the 5,000-year-old Chinese beverage recipe!

huangjiefuzaideguo

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Let a German chef experience the mysterious power of the East❗️

deguonanmochushidui

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【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over

Huzaiyirenshi_

5 Views

【Xiao Shi the fierce milk lover】Only eats one pack of jelly

jeanne_hendrix

4 Views

With a roommate like me, what time do you get home?

ligewoele

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I can never get enough of noodles.

gongwenqiang666

1 View