1 View PremiumMar 2, 2022
Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Are the vegetarian dishes at this university cafeteria really this delicious?!
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
I won’t eat it if it’s not from White Elephant.
Hello everyone! I'm minced meat!
I'm not gonna feed you anymore!
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
I hate generational affection! I also want to eat sea urchin rice bowls!
Cách biến 3 lon cá hộp thành món sốt thái chua cay
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Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
If you're living in Thailand, how can you NOT open a durian blind box?～
Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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The durian stinks so bad, but I’m still eating it without swapping—what a vibe! Guys, what about you
Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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