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[Homemade Dreamy Ice Cream] No whipping required—just stir it up and you'll have incredibly smooth,
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What's it like having a roommate who loves cooking?
What's it like running a restaurant at home—guarding the bar
Eating and interviewing—this is how you shoot a touching short film
As soon as I have some free time, I feel like eating pomelo.
Cutting Oranges in Water
What's it like having a roommate who loves eating?
Sometimes I think mukbang is pretty tough too—what's the difference between this and eating syntheti
As a resident of Inner Mongolia, I just can’t resist this lamb chop and sand onion braised noodle di
If a family-run workshop wants to break through its bottleneck, it must dismantle the "family" unit.
Who can make breakfast faster than me? No kneading, no rolling, no proofing, and your hands don’t ev
ASMR EATING ICECREAM PARTY MAGNUM,AMUL,CORNETTO,CASSATTA,BASKIN ROBBINSEATING SH
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Here comes the signature Old Beijing snack, pea jelly! It has a delicate, sweet flavor and melts smo
What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t
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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
To put it bluntly, everything I said about losing weight during the day was for nothing.
It's time again for some joyful late-night instant noodle fun!
Today, I'm challenging myself to spend 100 yuan on a taro mousse ice cream!
When I'm hungry, I feel sorry for myself; after eating, I start to hate myself.
In Northeast China, two dishes and a bowl of noodles cost less than 10 yuan. Do you think it's worth