RESEP PICAL PADANG (BUMBU PECEL) TAHAN LAMA | STOCK RAMADHAN

How to shoot and how not to hit the series "What do you think of the dish name"

songerguo

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About the time I bought some beef skewers and watched a talk show!!

bandaofanhev

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What's it like to have a roommate who loves to cook?

ligewoele

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【Chef Neil】Just 3 ingredients, fragrant and crispy candied bacon!

zhuchuneilzaiaozhou

1 View

Eating steak this way is amazing

daocaofangdu

2 Views

A fresh meal

daocaofangdu

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Spicy lamb shanks

chihuoyangzai

7 Views

Americans try British-style Chinese takeout

yingguochihewanle

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In this video, Chinese people need to wear oxygen masks to survive to the end

aozhoumaimaijun

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Hidden ways to eat Haidilao

woshixueyi

4 Views

【Western Chef Neil】If you throw chocolate into the oven

zhuchuneilzaiaozhou

2 Views

Homemade hot and sour soup, thanks to my friends for their support!

maladezi

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Curiosity finally died...

genshinimpact_04

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Visit the Zhang Guoren Beef Noodle Shop in Lanzhou. A super large bowl of beef noodles for 60 yuan a

zhese_02_02

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I thought there was no more food in Cambodia that could pry open my rock-hard sphincter!!!

yizhizhangxiaoju

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Have you ever seen Los Angeles at 4 a.m.? How dangerous is it to eat a late-night snack on the stree

Meetfoodmishi

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【The production process of Japanese prison rice】

foodforfun

1 View

Everything Can Become a Cake

4Aguanggaotianwang

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How much cheaper and more delicious can you make crab noodle soup at 888 per bowl?

shangbanzudebiandang

4 Views

Eating

o-blcd

3 Views