556 Views PremiumMar 26, 2022
Filipino-style char siu rice—looks so appetizing! 🍚
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PISTOL DARI BAMBU?? Senjata para orang kreatif, jangan coba cari masalah dengan mereka!!!
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Ide Kreatif dari Timah
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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[Unconventional Unboxing] Finally! We've invited a real Sichuan native to seriously introduce Sichua
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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You can show off after just one try—make a beautiful chocolate milkshake at home!
At the Tire Restaurant's hometown, how about trying the two-star restaurant located atop the Eiffel
Late-night snack appreciation: Slicing a few perfectly cooked steaks
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Sui Bian's Exploration | Beijing's Eight Great Spring Restaurants: Huaiyang Style
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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The feeling of chomping down on meat is just so satisfying—documenting real life.
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.
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Who can resist this? A feast where teeth battle with meat—absolutely irresistible!
Misty smoke over cold waters, moonlight over the sand; let's grab some snacks 778
If heaven has emotions, it too would grow old; in this world, the righteous path is to enjoy hot pot
If you've tried more than six kinds, you must be grandparents by now, right?
What do KFC and McDonald's look like in the U.S.? And how much have they actually changed after arri
For just 100 yuan, enjoy Shanghai's now-disappeared pumpkin pie—packed with the flavors of childhood