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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
Tomorrow's the exam, let's have some English!
French Individual Ration: A Post-Apocalyptic Gourmet Dish
Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f
Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh
little children eating cakes with cream
The red bean cake from "Little Forest" is so soft and chewy, sweeter than love—digging in with a spo
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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water
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Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou
Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie
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Guangdong People's Daily Life
Every month, there are always a few days when I just crave tofu.
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice
All the joy of bakers is right here.
My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...