25 Views PremiumDec 20, 2021
[Food][DIY]Two ways for making authentic Tiramisu
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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream
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Pink and Tender Snowflake Beef
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[Food]Shrimp Tofu Pot with salted eggs
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Who on earth came up with this? The taste is seriously amazing!! 1
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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I just can’t get enough of all-out spicy hot pot—especially instant noodles!
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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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One sip and it’s a calorie bomb!
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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[Food][DIY]How to make a chocolate Daifuku
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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat
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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!
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Elvis: Homemade silk soap—can it really be stretched into threads?
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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!
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