ข้าวเที่ยงนำกันนะครับ

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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[Chewy Challenge] Devour 2kg Mega Jelly in One Go!

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Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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[Live Cooking] EP015 Summer Braised Snacks in Fermented Rice Water & Seltzer Maker Experience

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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A Day in the American High School Cafeteria

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Just grabbing some random teppanyaki fried rice

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

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Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti

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[Little Shi’s Fierce Charm] If you could cosplay your past self…

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj

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