SAYUR DAUN DAN BATANG PEPAYA OLAHAN IBU!! DI JAMIN 100% JADI TIDAK PAHIT JIKA DIOLAH SEPERTI INI

EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

Lilies_Food

10 Views

In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t

bili_1692951808

0 View

Brewing sorghum aged vinegar

bili_1692951808

7 Views

University Cafeteria Series — The Clash Between Introverts and Extroverts

bili_1692951808

2 Views

How can grilled crabs be so outrageously delicious—only 6.6 yuan each! The flavor is simply incredib

bili_1692951808

0 View

As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

bili_1692951808

0 View

The flavors of Chinese cuisine are just like suction cups—so irresistibly tantalizing that they seem

bili_1692951808

0 View

I came to Lanzhou just to do three things: eat noodles, have a meal, and enjoy some sweet, delicious

bili_1692951808

0 View

What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super

bili_1692951808

0 View

Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c

bili_1692951808

0 View

Cola-glazed chicken wings with rice and braised tofu—so delicious!

juaichidezhouheiya

2 Views

After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra

bili_1692951808

1 View

Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

bili_1692951808

0 View

Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

shangbanzudebiandang

2 Views

When freshly sliced Xinjiang lamb meets an authentic old Beijing copper pot, just dig in—your tongue

bili_1692951808

0 View

The grand documentary "Legends of Jiangxi": the champion of the annual Spicy Food Eating Contest! Ha

bili_1692951808

0 View

A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...

bili_1692951808

0 View

Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

bili_1692951808

1 View

【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

jeanne_hendrix

3 Views

In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

bili_1692951808

2 Views