3.1K Views PremiumNov 29, 2021
Between Fenjiu and Moutai, which one is really China’s national liquor?
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Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s
Fruit Ice Cream | Seriously SOOOO Delicious! Netizens Totally Didn’t Lie to Me!
Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch
Lingering on the road of love with no true love in sight, my bestie’s all about scallops—but forgets
Eating it this way’ll have anyone breaking a sweat!
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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Hey yo, a roujiamo’s gotta be all meat!
Suspended in suspense, the gourmet feast finally arrives!
[The Making of Japanese Prison Food, Part 2]
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The Right Way to Deal with Stomach Pain—Come Learn It Now!
Live well, love life.
Do you love spinning hot pots? Love them so much!
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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!
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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf
Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!
When it comes to Chinese mooncakes, look to Guangdong!
The ultimate pork cutlet: ultra-thick Japanese-style katsu—each bowl packs a full pound of meat! How
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