EP. 77 ต้นหอมญี่ปุ่น (ปั๊กชัง) ผัดกุ้งใหญ่ I เมนูที่คิดถึงของเฮียอ้วน ร้านไตรพรโภชนา

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Traiporn Cooking Tips by ไตรพรโภชนา

7 Followers · 101 Videos

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2:25

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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2:17

The pork bone stew with sauerkraut I made today is just right for the stomach—my bros really enjoyed

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3:09

Studying in Singapore | What can you eat for a 13‑dollar lunch? A hotel‑leftover mystery box!

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It’s not easy to enjoy a cocktail in a county town.

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1:21

For Southerners, trying Northeastern-style big rice buns for the first time is unbelievably fragrant

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4:44

Online reviews of popular pre-made dishes: not a single one tastes good

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3:42

What’s the secret to why Shantou beef is so delicious?

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13:48

Extra-long buffet video

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2:14

Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

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3:21

Store Visit: Yiling Middle School

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2:57

One-yuan-per-cup super-spicy series: Cao’s thousand-layer tripe, toothless spicy strips, April 28, 2

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6:36

[Stuffed Green Pepper and Eggplant – A Step-by-Step Tutorial! As Good as the Breakfast Shops!]

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2:28

I don’t even feel like I’ve eaten much!

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0:57

Five Levels of Alcohol Tolerance in China

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1:25

Which of these two can you accept?

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8:28

I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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3:28

Spicy Chicken Feet Tutorial

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2:06

Chongqing is truly my second hometown!!

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5:07

Chocolate I’ve been eating since childhood is 180 years old!

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2:37

Mom’s cooking is still the best! Another day of eating until I’m stuffed—leaning against the wall to

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