43 Views PremiumOct 2, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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“When I’m Finally Ready to Buy Turkish Ice Cream”
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
When it snows, fire up a hearty Northeastern iron pot stew—this steaming pot of pork ribs and chicke
High-Class Napa Cabbage
Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin
Post-Apocalyptic Cuisine: Rum-Roasted Chicken
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Make Do with It: Grilled Asparagus
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
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Every single bite is filled with Mom’s love.
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