[Food]Ancient Chinese Posset

Ginger, Kiwi and Hami Melon Milk Curd

47 Views

Fantastic way of eating instant noodles, delicious as Michelin!

22.8K Views

[Double-skin milk custard] and super thick single-skin milk custard!

144 Views

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

9.4K Views

[Food][DIY]Making Japanese mochi with milk and oreo

90 Views

Food making- Make egg rolls in a pan- So many flavors

201 Views

[Babble Tea] Easy way to make Babble Tea!

131 Views

With No Scales, Ovens, Whisks but a Bottle! Make A Nostalgic Cake.

33 Views

Desserts that can be made in 6 minutes

6.8K Views

[Animal] War between chickens and ducks

62 Views

Breeding a Call duck and a goose

66 Views

A Bankrupt Farmer's Confession

1 View

The Trouble-Maker Who Couldn't Fall Asleep

50 Views

I own nothing, therefore I own everything.

7.0K Views

[Yuri on ice] Take me with you

158.7K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

14.9K Views

China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

14 Views

Try out this simple recipe using only eggs and milk!

83.5K Views

Finally Find out the Best Way to Eat Instant Noodles!

2.8K Views

Chaozhou food snacks---wheel cake

63 Views