108 Views PremiumOct 24, 2021
Eating spicy seafood noodles & fried duplings with prawn
105.7K Views
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
170.9K Views
Mukbang | Sheet Jelly and Baguette
6.4K Views
Mukbang | Homemade Beef Burger
27.0K Views
Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
19.6K Views
Mukbang - Giant Squid Comes Back!
19.3K Views
Five Different Ways to Eat the Instant Noodles at Midnight
1.8K Views
[Food]Eating convenience store foods: Ramen, nori rice&bacon roll
6.3K Views
[Food]Chewing Salmon eggs and Coccoloba uvifera
82.1K Views
Making Fresh Milk Mochi at home
7.9K Views
Snacks from Japan
3.9K Views
[Food]Egg & sauce rice. Perfect for noodles too.
16.4K Views
[Food] Eating fried chicken and turkey noodles!
456 Views
[Food][DIY]Spicy fried eggs at home
4.4K Views
Let’s Learn How to Make Soondubu (Spicy Soft Tofu Stew) From a Korean
810 Views
Why are the Japanese so good at making bento?
39 Views
[Food]Eating a variety of yellow foods
2.5K Views
[Mukbang] Eat the coffee-colored food
To eat Shanghai special laurel cake, listen to how it sounds!
4.2K Views
[Food]Eating Pororo candies
8.5K Views