[Food]Super simple Chocolate Ice Cream Bites

[chewing] Matcha crepe roll+Daifuku+Macaron No Voice

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Mukbang | Homemade Beef Burger

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Tornado omelette delicious and easy to make

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[chewing] Large bowl of fresh bouncy taro balls (no voice)

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Cook the most palatable Osaka Okonomiyaki!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Mukbang | Sheet Jelly and Baguette

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[Food]Eating Pororo candies

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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The Hunan Specialty Recipe: Steamed Fish Head with Chilli Pepper

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[Food]Crispy & chewy sticky rice cake

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Mi's New Recipe - Sliced Pork: Spicy and Refreshing

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【SULGI】Cream pasta, deep-fried cheese, mashed potatoes, deep-fried pork cutlet, seaweed rice roll, c

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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Countryside Recipe & Mukbang | Spicy Pig's Trotters

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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