[Food]Making milk tea toppings? Rose Boba.

[Food][DIY]Making icing sugar slime

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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[Dragon Ball Super] All the Eating Scenes

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【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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[Food][DIY]Cheesecake recipe from a famous dessert shop in Tokyo

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[Baki] Milk tea kill (2), logic

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【SULGI】Mushroom feast | Three hot dogs | Foodie’s daily life

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What kind of food needs a mop to cook?!

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

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The Soul Condiment of Char-grilled Oysters, Wow for A Scoop!

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Is it really that chewy?

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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[Food][DIY]How to make roasted milk pieces

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[Food]An artwork sugar cup

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【Food】0% failure milk tea jelly. As smooth as Dove.

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【SULGI】Colorful desserts are here again～｜Rainbow cake｜Various soft candies & jellies

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Kardashian—beautiful on the outside, kind at heart.

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