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The Correct Way to Enjoy Crab Roe Noodles

zhutouduoduo

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Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired

xunweijiushi1984

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A rice ball designed with six openings! Are you okay with Japanese product packaging?

dongjunxiaoyu

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What's it like to have a roommate who loves cooking

ligewoele

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In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi

renyiyige

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This hot pot seasoning is so delicious!

shaun_chavez_05_01

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Chocolate Challenge! Compilation

lukeer-

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How to Make Spicy Oil at a Chinese Restaurant in Japan

zhonghui_03

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A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”

gusgusi

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The Right Way to Enjoy Egg Pancakes

xiaowdapangzhu

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The customer brought in a big pork chop—blending Eastern and Western flavors effortlessly! Let's ser

xunzhenweilaomei

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The Most Delicious Way to Grill Chicken Breast

Tucaoshizhende

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Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋

yujiangaizuocai

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Thai Cuisine: Fresh, Sweet, and Chewy Live Squid Sashimi from the Streets—The More You Chew, the Yum

xiaolaohudetaiguoxing

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I never would have guessed that you can make a Dreamland cake roll using just three simple ingredien

_____ilalaya

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Did you celebrate the festival? Eating so many tiny shrimp at once

shizhujiaoshou

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Bilingual Chinese-English mukbang, but it's embarrassing

kurt_zhang_02

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Yang Zhanggui's Rice Noodles with Vegetables and Egg—Have you ever tried noodles with vegetables and

sushixianshengazu

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Beef rice from a roadside stall in Tianjin—so tender and flavorful! It's 32 yuan per serving; do you

dongbeihuoyazibenren

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Los Angeles's imaginative Mexican eatery

shigepaopao_pao

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