0 View PremiumOct 14, 2021
What are the differences between Starbucks in the UK and the US?
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Liu Dajun's Old Flavor Delights—his flower-shaped noodles and spicy egg slices are absolutely delici
[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Got up early this morning just for this bowl of Lanzhou beef noodles with its rich, fragrant broth—p
Northeast Sister Yu Makes Northeastern Soybean Paste
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The young lady said my moldy tofu was so cute, and insisted on touching it!
In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
[The New Tortoise and the Hare] Blizzard streamer gets laid off and re-enters the workforce—angrily
Baby cabbage is here! Which little one loves watching this?
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A sales champion is a sales champion anywhere—she not only understands my stinginess, but also my ge
Simply enjoying meat
Special Chef's Restaurant Review | How Delicious Is This Little "Fly" Noodle Shop Hidden on the Tea
At this very moment, you hungry folks, how are you doing?
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Today, I'm treating Dad and my younger sister to unlimited bubble tea and burgers!
The Rich Lady's Breakfast (2): What If the Rich Lady Runs Out of Money?
It's getting cold—you simply have to come and try our Shanxi-style copper hot pot!
Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e
Valentine's Day—did I just run into Pearl Hero...?
The first hotpot of the New Year! Cherish the beautiful life we have right now!