My Recent Highlight Time-Lemon Cheesetart

[Food]I'm “Choux" happy

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How soft could a soft Europrean bread get?

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Life Bibimbap 2.0

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Challenge: Make braised pork with the freshest pork at 4:30 a.m.!

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[Food]Giant Palmier made with only a rolling pin

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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall

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【French dessert master Amaury Guichon】Chocolate trolley 🚲

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[Food]Mung bean cakes without stir fried filling | Cake.lab Ep 118

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Today, I'm taking on the air fryer master!

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Who on earth came up with this? The taste is seriously amazing!! 1

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[Food][DIY]How to make delicious plum blossom shaped cakes at home

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The easy way of making Camelot

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One yuan for an eight-ingredient ice jelly!

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Caramel chestnut cream machi bread, all the chestnuts for autumn

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Never underestimate the power of street vendors!

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A morning eager for taro balls and vegetables for dinner.

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Making Dried Pork Slices

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First Homemade Dessert for Many - None Finished

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【Food】Simple recipe of French Opera Cake | Cake.lab Ep 126

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No. 1 Rice Killer, Tomato Edamame Plus The Easiest Bagel

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