Maocai, the miracle of Sichuan cuisine~ Forget hot pot for a while!

State Banquet Hunan Special - Dong An Chicken tutorial

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Countryside Recipe | Mao's Red Braised Pork Belly

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Mi's Multi-spiced Smoked Pork Head: Colorful, Aromatic, and Tasty

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The Famous Grilled fish with chameleon of Wanzhou

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Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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A perfect spicy delicacy -'Loofah Bullfrogs'

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The Recipe of Delicious Braised Goose with Ginger

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The Sour Spicy Entrails of a Chicken: Amazingly Appetizing

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Sichuan farmer's Soup Duck recipe

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Here’s How to Cook a Sichuan Fish That’s So Tender and Delicious

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Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

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Countryside Recipe & Mukbang | Braised Beef Spareribs

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Special recipe for small carps

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Spicy and Cold Rabbit Meat Recipe: Addictively Spicy

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A Mi's special Lamb feast! Total cost 480!

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Let’s Make the Braised Lamb Shank Bones

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Countryside Recipe & Mukbang | Spicy Pig's Trotters

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Countryside Recipe & Mukbang | Meat Dumplings in Spicy Sauce

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Mi's Secret Recipe of Dry Wok Spareribs: Crispy Rind and Tender Meat

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Countryside Recipe & Mukbang | Stir-fried Bailer Shells

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