17 Views PremiumSep 2, 2021
[Food]Chewing Salmon eggs and Coccoloba uvifera
85.8K Views
Having raw octopus today~!
30.0K Views
【Cooking】Roast Whole Ostrich |Impressive!
23.7K Views
Mukbang - Giant Squid Comes Back!
21.0K Views
[Food]Eating Pororo candies
10.3K Views
Very delicious braised noodles with poached eggs
1.4K Views
Eating spicy seafood noodles & fried duplings with prawn
109.9K Views
How to make top-of-the-line Magnum popsicles
16.2K Views
Snacks from Japan
4.5K Views
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
175.8K Views
[Food] Make a giant New York cheese pizza with a whole sausage in it
707 Views
How to make an Authentic Korean Tofu Soup
107 Views
Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
1.9K Views
Five Different Ways to Eat the Instant Noodles at Midnight
2.5K Views
[Food]Making fried chicken-Let's have a fried chicken party!
412 Views
[Food]Eating convenience store foods: Ramen, nori rice&bacon roll
6.8K Views
To eat Shanghai special laurel cake, listen to how it sounds!
5.0K Views
[Food]Eating a variety of yellow foods
3.0K Views
An Amazing Way to Cook Instant Noodles
13.9K Views
Teach you how to make egg yogurt fruit cakes
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