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[Double-skin milk custard] and super thick single-skin milk custard!

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[Food][DIY]Making Japanese mochi with milk and oreo

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[Babble Tea] Easy way to make Babble Tea!

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Cake tutorial- Three kinds of cake - Kooca & Sponge & Chiffon Cake

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[Fried Sausages] 25 years of experience in frying sausages tells you this way, it's 100 times better

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Breeding a Call duck and a goose

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

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Can you finish this giant squid in one meal?

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How to Make Matcha Lava Cake without Oven

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Easy tutorial for a perfect Chocolate Mousse

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The Trouble-Maker Who Couldn't Fall Asleep

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How to Make Red Bean Milk Box and Sea Salt Oreo Box

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[Food]Eating Pororo candies

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[Food][DIY]Making a Tiramisu without gelatine is classic

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