64 Views PremiumOct 23, 2021
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
713 Views
Want to have this meal? Become a "surgeon" first.
636 Views
Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
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[Food]Eating a variety of yellow foods
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Purslane on June 9th
8 Views
Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!
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Strongly Recommended! Nooddles Recipe with a Long History
651 Views
Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab
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Homemade Licorice Kumquat
147 Views
As the music plays, the food takes center stage.
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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an
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4 super‑cute candies to munch on! Sooo healing 😭😭
55 Views
Fry Spring Rolls with Shandong Pancake
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Grandpa's braised pork with a stationary boiler
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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
302 Views
Leftover watermelon
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[Food]Day 19 of bento-making: Adorable, sweet & girly bento
84 Views
Who would have thought this pig’s bladder smells bad but tastes delicious?
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Young guy’s secret-recipe golden crispy pig trotters: 4 lbs of trotters roasted in a homemade earth
11 Views