5 Views PremiumSep 4, 2021
I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
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Chaoshan street spicy turkey noodles! Super delicious!
Revealing the cost of selling glutinous rice balls
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Make a huge Turkish kebab tower and pair it with freshly fried burritos. It's amazing!
I hope you won’t complain to me just because I eat so well!
Fugu takeout? And you want me to cook it myself?
When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make
Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen
If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
You need to be able to accept eating in Japan
What is it like to take my brother to the highest-rated hotel to eat the highest-rated takeaway?
Yunnan's local snacks are ugly in packaging but incredibly delicious!
So crispy! Just one chicken drumstick, fried to a size bigger than your face
An ordinary seafood supper, but there's actually a waiter dancing with you?
Yesterday someone said I couldn't afford meat, and I was very angry
Without Chaozhou's food scene, it's just a struggle
Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou
A crispy grass carp costing 600 yuan, but the customer said he could only take half.
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
Making traditional rice cakes by yourself and pairing them with homemade tea is such a pleasant expe