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HEALTHY FOOD | TERRACE EP.50

16 ViewsSep 10, 2021

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“The pan-fried buns at the school gate are fragrant, sweet, and delightfully chewy.”

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You can make salted duck eggs with a sandy, oozing-yolk texture right at home.

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I’ve eaten this sour soup noodles countless times!! The tangy, spicy flavor is absolutely delicious.

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Today I’m having the crispy platter—turns out corn kernels are just baby corn cobs, haha!

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Is kvass really tasty?

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