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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Challenge the longest pulled sweet potato on the internet! With just one golden recipe ratio, anyone

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Shawarma Legend… but in real life! The flavor is absolutely soul-stirring!!

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[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy

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No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto

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Chongqing Burger Challenge: Finish the burger and beer/Coke in 99 seconds for a free meal + an extra

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Late-night happiness comes from midnight snacks!

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Score a massive yak head + hooves for just 200!

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[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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