[Food]Prepare and enjoy afternoon tea with friend|<Huan You Xing Kong>

【Food】Divine ways to cook leftover potatoes

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[Food]Crispy & chewy sticky rice cake

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[Food][DIY]Making a Tiramisu without gelatine is classic

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[Food]Back-to-school: Easy Souffle pancakes & Korean toast

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[Food]Making ham omelet, fried chicken, bibimbap and forces hot pot

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[Food]How to Make a Sandwich Cake with Sticky Rice and Mashed Taro?

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[Food][DIY]Making marshmallow at home

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Homemade Peach Oolong Cheese Tea & Set up a stall to sell

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Cheese Mochi, Sparkling Drink and Strawberry Dessert

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[Food][DIY]Recipe for marinated egg

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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Eating hot pot with mutton on a snowy day is truly so cozy!

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One second ago, the fried chicken wings just rekindled my first crush; the next second, I was immedi

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Kardashian—beautiful on the outside, kind at heart.

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Why does Nini’s mother hate Shin-chan so much?

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[Food]Executive chef stir fries egg & Chinese chives

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I used this lazy method to whip up a big batch of taro mousse cream puffs at home—bite-sized and so

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