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27 Views PremiumOct 17, 2021
French Individual Ration: A Post-Apocalyptic Gourmet Dish
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What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S
If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
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Sui Bian's Exploration | Xin Rong Ji is the Michelin-starred restaurant with the most stars
As soon as the music plays, the delicious food appears!
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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A
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After finishing hotpot, never pour the leftover broth directly down the drain! Save this ultimate ho
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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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Tomorrow's the exam, let's have some English!
Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir
Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
Every month, there are always a few days when I just crave tofu.
Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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Grilled Brain, Makes Do and Eat
Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.
Japan's "Huge Hotel"? Even sumo wrestlers can't handle this portion size!
All the joy of bakers is right here.
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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