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French Individual Ration: A Post-Apocalyptic Gourmet Dish

shaxinchengfenjiang

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Tomorrow's the exam, let's have some English!

belovedisks_01

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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp

shangbanzudebiandang

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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!

ganfansanjianke

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

xiaolaohudetaiguoxing

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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night

leiouchifanriji

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If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?

Meetfoodmishi

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Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice

juaichidezhouheiya

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Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh

merlin_gardner_04

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All the joy of bakers is right here.

ericka_christian_02

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Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f

shouerxiaofeiyangy

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Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!

yawzilv

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Guangdong People's Daily Life

lucklinnnnnn

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Every month, there are always a few days when I just crave tofu.

daocaofangdu

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Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou

shangbanzudebiandang

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A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House

xiaozhushouzuohanbao

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Sui Bian's Exploration | Xin Rong Ji is the Michelin-starred restaurant with the most stars

techusuibian

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My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...

LinshuweiJACKLIN

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The bath towel roll has arrived!

nulidechengzibaoji

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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

jeanne_hendrix

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