ลูกค้าล้น ทะลักหน้าร้าน ขายดี ยำกันยาวๆ ทำไม่ทันกันเลย เจ๊เบียร์ คนละยำ แซ่บเวอร์ #Dummy_Channel

Opened for 20 years and only raised the price by 1 yuan! Cumin lamb, pineapple sweet-and-sour pork,

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Fierce Xinjiang Skewers! Drenched in Spicy Sauce, Served with a Family-Style Plate of Xinjiang Fried

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Today’s dose of happiness comes from convenience store snacks!

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[The Process of Making Freeze-Dried Lemon Powder]

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Every single bite is filled with Mom’s love.

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Wuhu Spicy Hot Pot at Ceiling Level! 10 Must-Try Wuhu Eateries in a Single Day—No Ads, No Filters, A

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High-Class Napa Cabbage

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Today’s dose of happiness comes from the convenience store!

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Late-night snack: duck feet and snail stew! The beauty’s mouth is on fire—so satisfyingly spicy! Eve

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I spent 2 days trying every Guo Bao Rou recipe online—here’s how to make the AUTHENTIC dish: crispy

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Wuhan’s Citywide Morning Ritual — Steaming, Boiling, Frying, and Stir-Frying for That First Bite of

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