17 Views PremiumNov 10, 2021
Top cook due cook S01 EP12
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Spicy strips made at home using leftover rice—simple to make and free of additives
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
Today's happiness comes from the midnight snack!
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Are you still eating "fake steak"? Here's a simple trick to easily tell real from fake steak.
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There's this chicken skewer right in front of you, and behind you is your all-time favorite ex—you w
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A bowl of chilled sago and mung bean dessert in summer—it's just so refreshing!
ASMR EATING CREAMY MALAI CHAAP ROLL🌯
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With 15 kilograms of oysters, how much oyster sauce can we actually make?
Starch sausage like this?
As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
Top cook Dupe cook S01 EP09
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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～
Mention one person from your list within three seconds, and all the meat you eat in a year will end
I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
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The earthen stove rice dish hidden within a Shanghai garden—a soon-to-be-lost intangible cultural he
This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
The only member of beef noodles... If you like beef noodles, you can come in and try it often, and m
It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
How to Peel Shrimp
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