17 Views PremiumNov 10, 2021
The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig
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Guilin roast chicken wears leather jackets? And the fish here love to drink beer? How many more biza
Treat my bro to a delicious meal—Nanchang's super-spicy beef bones! My bro keeps exclaiming, "I can'
Changsha’s spiciest-ever dish? As someone who’s always been rebellious, I just had to give it a shot
Tackling Wuhan's super-spicy York chili—giving it my all, but still couldn't conquer it! Even garlic
The doctor told me, "You're destined to live off your spouse for the rest of your life."
This fateful connection is like a bridge—peek into the story, and you'll see that love and hate simp
eating time!
9 Views
Breakfast at a Korean Chaebol
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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another
Oh no, I'm surrounded by beauties and lobsters!
The familiar recipe, the familiar taste—so delicious!
5 Views
Old Wang: I want to eat 10 liang!
A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel
1 View
The noodles have a really great texture! The spicy sausage is so flavorful!
You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
7 Views
Wuhan! You call THIS mildly spicy?
Just tell the chef that the customer waiting outside is a foreigner—just don’t make the food too spi
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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