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Some budget snack substitutes? Never thought I’d be one too—seriously, they’re so good!

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Thai Street Food Stall – Thai Sukiyaki

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Double Sausage Noodles

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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The sky’s the limit, but a full belly’s the ultimate!

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How to Prep Giant Clams After You Bring Them Home

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Chinese vs. Vietnamese Chefs Cook Clams: Who Makes It Yummier?

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Yili, Xinjiang: Street-Style Oil-Splashed Meat Noodles at a Rock-Bottom Price — 18 RMB for a Big, De

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Visiting my once-skeptic boss who almost traded his BMW for a Baojun just because he hired me.

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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Challenge: Eat Only Food From the Textbook in a Day — Math Textbook

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YouTube Chef Sam: Honey Garlic Fried Chicken Wings

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Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

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[Office Worker’s Bento] – No time to waste? Try these super-fast 10-minute potstickers!

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[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

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This Northeastern custom is so fascinating—when Cuihua picks up the oil jar, everyone in the room st

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A decade-old staple in Shanghai’s Taiwanese community: a night-market steak joint where you can grab

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Tokyo Weekend Food Guide: A Rainy Day Eating & Drinking Adventure — Next Time I’ll Book in Advance (

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