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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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[Neil Original] Polymorphic Black Sesame Paste Meets Piping Cream
Today’s dose of happiness comes from convenience store snacks!
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Guizhou ice slush made with fresh fruit and ice—it’s refreshingly cool and super thirst-quenching in
Chocolate Ovaltine Cake
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Every single bite is filled with Mom’s love.
Late-night happiness comes from midnight snacks!
I was so freaking happy with what I ate today!
Seriously, this looks so freaking appetizing!
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
[The Process of Making Freeze-Dried Lemon Powder]